When you are tired of stir-fried food and fried food; when you don't know what to eat, simply making a spicy radish piece is a good choice. <br /><br />Except for the longer marinating time, the rest is very simple. <br /><br />In my hometown Fushun, there are many Korean people, so Korean dishes are very popular in our country. <br /><br />Perhaps it is because in order to cater to the tastes of Han people, the Korean dishes I have eaten since I was a child without seafood. Therefore, the spicy radish pieces I made did not add seafood (such as shrimp paste, snow fish maw, fish sauce, etc.). If you want to eat seafood flavors, you may as well add them according to your own taste when making them------
Ingredients: pear,chestnuts,gin,sesame,water celery,onion,radish,shallots,oyster,pork,white sugar,cinnamon,green onions,ginger,chili powder,garlic,warm water,salt,soybean paste,shrimp paste
March and April every year is the time when wild vegetables are abundant. Eating more wild vegetables appropriately has a good health care effect on the body. <br /><br />Wild water celery is a perennial herb that grows in swamps or wetlands and has a strong celery aroma. Water celery is also called river celery. The stems above the roots are light red, the leaves grow before the stems, the stems are hollow, and the tender stems and petioles are used as vegetables. <br /><br />Water celery has the effects of clearing heat and toxic materials, moistening the lungs, invigorating the spleen and regulating the stomach, promoting digestion and stagnation, diuretic, stopping bleeding, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial. The cress can be stir-fried with chili peppers, stir-fried or stir-fried with meat. They are both delicious. <br /><br />Wild water celery has a special fragrance that can increase appetite and can also strengthen the stomach and detoxify. As a health vegetable to lower blood pressure, water celery has become a popular dish on people's tables.
