Ebra chicken soup
By ElvaGoyette
It is difficult, but it is barely acceptable.
Recipe Recommendations
- chicken 1/2只(600g)
- beef 100g
- eggs of 3
- water celery 50g
- flour appropriate amount
- oil appropriate amount
- water 10 cups
- onion 1 tree
- garlic 2 head
- white sesame 1 cup
- salt 1 tablespoon
- cucumber 1/2
- mushrooms of 2
- red pepper one
- starch appropriate amount
- white pepper appropriate amount
- sesame oil 1 teaspoon
- pepper appropriate amount
Steps for Ebra chicken soup
1
Wash the meat chicken bones and boil them in boiling water. When cooking, cut the onions, garlic, and ginger into large pieces and put them in.2
When the chicken is boiled until it is rotten, remove it, tear it into small pieces, and float off the oil on the soup after it cools.3
Add water to white sesame seeds, crush them, peel them, and stir-fry them.4
Grind fried sesame seeds and chicken soup to make sesame soup, and season with salt and white pepper.5
Chop the beef and add seasoning to make meatballs with a diameter of 1 cm. Wrap them in a layer of flour and eggs and fry them in a pan.6
Wash and cut the water celery, and string it on a bamboo stick.7
Divide the 2 eggs into egg white and egg yolk, fry them thinly with some salt, and cut them into 2×3.5cm rectangular dominoes. Wash the cucumber with salt water, peel the skin, dip it in starch, and place it in boiling water to blanch it.8
Pick the soaked mushrooms, cut them into domino shapes, dip them in starch, and place them in boiling water to blanch them.9
Cut the red peppers and remove the seeds, cut them into dominoes shapes, dip them in starch, blanch them out in boiling water, and bleach them with cold water.10
Put the shredded chicken in a bowl, put egg meatballs, fungus, cucumber, pepper on top, and add cold sesame soup.Ebra chicken soup Make Tips
The steps are complex. Be sure not to reverse the order.