Every summer, mussels and autumns grow in such a way that some shopkeepers in the market have their own foods, which, as you can see, are very valuable to the elderly. The first contact with this dish was in my childhood, when my father fired it for the first time, when he was a bit oblivious to this kind of soft-skinned vegetable because of its taste, but it was strange to say that he grew up to study and work and then fell in love with it, perhaps with a sense of family. But anyway, it's pretty sweet for cooking, cooking soup, and making spicy hots, and I'm personally fond of the taste, sweetness, and an appetite for smooth taste. Of course, there's a lot of friends who don't like the smooth taste of mussels, but the family who likes it as much as I do must know. Zenium
Mucchi and Mucchi, even though it's one word, it's less than 18 miles! Woodbucks are also famous, and the leaves are thick and soft, flexible, taste-friendly and fresh. Frequent consumption has the effect of depressive pressure, urine, liver, constipation, etc. And tell your relatives secretly: "Mussel is really cheap!" And how are we going to eat it when we get home? Wet, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot
