Fried cabbage with beef

Soy sauce and chops

This is the second half of the last meal, the last time the dish was delivered, I didn't know why it was only half, I wanted to be perfect, but it was forgotten

Sour and sweet

Most recently, the country had been in high temperatures, and people had had a hard time living, had a bad appetite and had no interest in the food they normally liked. The sour spicy food can certainly improve the situation, but the spicy food can get sweaty, so what do we do, and we try to make a sour dish that will make the summer easier。

Soy sauce and chops

Actually, it was my dad's idea, but then I did more than he could say

♪ Cooled kale ♪

Red soup

It's usually from Ukraine. It's called borscht. My husband eats often abroad, says it's delicious, and always says take me to the Russian restaurant in the middle of the day. But I never had a chance. I did it at home. My son was feeling good. My son says this dish belongs to a thick line. Next time I'm going to make it more nuanced。

Potato powder

He likes to eat potato powder near his husband's flat, and he's always thinking about studying his own formula, but he can't buy good powder. It's the last time I went home. Mom bought it. It's great。

Breakfast pasta

Smashed with blue

Roasted squid with olive salad

SQUIDS, RICH IN PROTEINS AND VARIOUS TRACE ELEMENTS, CONTAIN TRACE ELEMENTS, SUCH AS POLY AND SELENIUM, THAT ARE ANTIVIRAL AND ANTI-RAY. SQUIDS ARE ALSO RICH IN HIGH LEVELS OF UNSATURATED FATTY ACIDS SUCH AS DHA (COMMONLY KNOWN AS BRAIN GOLD) AND EPA, WHICH ARE BENEFICIAL FOR HUMAN BONE DEVELOPMENT AND BLOODBUILDING AND PREVENT ANAEMIA. ACCORDING TO CHINESE DOCTORS, SQUID HAS THE FUNCTION OF EATING THEIR STOMACHS AND SKIN. IN ADDITION TO THE PROTEINS AND AMINO ACIDS REQUIRED FOR HUMAN ABUNDANCE, SQUID IS A LOW-CALORIE FOOD CONTAINING LARGE AMOUNTS OF COW SULFURIC ACID. CHOLESTEROL LEVELS IN BLOOD CAN BE INHIBITED, WITH GOOD THERAPEUTIC EFFECTS FOR THE PREVENTION OF VASCULAR SCLEROSIS, CHOLESTEROL FORMATION AND DEMENTIA, WHILE MORE SQUID CAN SUPPLEMENT MENTAL CAPACITY, REDUCE FATIGUE, RESTORE VISION AND IMPROVE LIVER FUNCTION. AS A RESULT, SQUID IS A PARTICULARLY HEALTHY FOOD FOR OLDER PERSONS VULNERABLE TO CARDIOVASCULAR DISEASES. THIS ROASTED SQUID IS MADE OF FRESH SQUID OF OUR LOCAL ORIGIN, MADE OF ROASTED ROAST SAUCE, THAI SPICY SAUCE, BLACK PEPPER POWDER AND OLIVE PICKLES, AND BAKED WITH THE APPEARANCE AND TASTE. IT'S GOOD TO EAT WITH VEGETABLE SALAD。