Cabbage is a plant belonging to the Cruciferae and Brassica genus, and is a variety of cabbage. Also known as cabbage, cabbage, pimple white, cabbage, lotus white, etc. There are many people in Qinghai who call it "cabbage". Biennial herb, covered with powder frost. Short and strong annual stems, fleshy, unbranched, green or gray-green. The basal leaves are numerous, thick, wrapped layer by layer into globules, oblate, 10-30 cm or more in diameter, milky white or light green; originated from the Mediterranean coast and was introduced to China in the 16th century. <br />Cabbage has the characteristics of cold tolerance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. It is widely cultivated in all parts of China. It is one of the main vegetables in spring, summer and autumn in Northeast, Northwest, North China and other regions of China.
In fact, it is not necessary to maintain health that you need expensive chicken, fish and ginseng antlers. Some common vegetables can also regulate the body and achieve a certain health care effect. Among them, this [Tomato and Cabbage Soup] tastes sour, salty, light and delicious, nourishing the stomach and protecting the liver, and has the effects of beautifying and beautifying the skin. <br /><br />Efficacy: nourishing the stomach, replenishing qi, regulating the liver and soothing the liver, replenishing various vitamins needed by the human body.