Chinese Food Recipes
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A cabbage stew fan

A cabbage stew fan

It's time to make cake

It's time to make cake

It's beautiful. It's hot
Porridge

Porridge

Breakfast chicken congee in ten minutes. It's warm and sweet
Frozen chicken

Frozen chicken

Spicy, salty, yellow soup。
Fried egg radish soup

Fried egg radish soup

Eggcake

Eggcake

Rock pot beef rice

Rock pot beef rice

It's really cooking in a stone pot, not burning from half the road with a well-prepared meal. I'm sure someone will say that some Korean chili sauce would correct it. I actually bought a box of Korean chili sauce, and I can't find it until it's needed. The Cantonese people call it a ghost. It's not hot without Korean sauce. Why do you have to work with Korea? It's just an ordinary stone cooker, but it's found in two weeks while cleaning the fridge. That's how life is. Later, you can do it when you're ready。
Farmer's noodle

Farmer's noodle

Frozen melons

Frozen melons

The meatballs burn the melons, they smell salty, they smell good soup, they're delicious home food
Tomato tofu mushroom soup

Tomato tofu mushroom soup

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