Rock pot beef rice
By VicentaLakin
It's really cooking in a stone pot, not burning from half the road with a well-prepared meal. I'm sure someone will say that some Korean chili sauce would correct it. I actually bought a box of Korean chili sauce, and I can't find it until it's needed. The Cantonese people call it a ghost. It's not hot without Korean sauce. Why do you have to work with Korea? It's just an ordinary stone cooker, but it's found in two weeks while cleaning the fridge. That's how life is. Later, you can do it when you're ready。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Rock pot beef rice
1
Beef slices into a bowl, first with one + 1/2 spoons of raw pepper, one quarter spoons of pepper powder, one spoon of white wine, one spoon of corn starch, evenly scratched, then put sesame oil on the market, and then tweaked and put it on hold。
2
Get all the ingredients ready。
3
Washing rice into pots and watering about 1/2 points high。
4
Pack the noodles with tin paper。
5
IN THE OVEN, 450°F, 55~60 MINUTES, BAKED AND PELTED。
6
Evenly laid beef。
7
Covered with tin paper, the same temperature, about 6-8 minutes。
8
On the boiler, caught in the fire, put oil on the floor, put radish on red oil, pick it up and leave it on the bottom。
9
Into spicy cabbage, fragrance, fragrance。
10
With a small amount of bottom oil, the broccoli will be burned to death, and it will flourish。
11
With a little oil in the pot, pour it into the cabbage, make it soft and make a pot。
12
Open the tin paper, the beef is ripe。
13
Put the fried food on the pan。
14
They put yolk in the pot, put onions on them, and eat without enough salt to eat, with hot pepper sauce, and with sesame oil, household food, and do as you like。
15
When the pot is washed up and covered with pig oil or vegetable oil, the pot will not be too dry and rough and will be washed with hot water next time。Rock pot beef rice Make Tips
One, if you buy a stone pot without a lid, the shop can be replaced with other metal-resistant iron caps or tin paper; two, if you have a meal, you can take it for a little longer, so that some of the pots can be charred; three, beef may not be overcooked; four, not necessarily Korean sauce, but some of the spices you yourself think are delicious, and the usual food should not have the standard of death; five, if you have a friend with carrots, it would be better to make carrots, so that the carrots can be fully released through oil; six, the stone pots can easily be used to make the pan mute and coarse, and then clean up with a pig oil or vegetables, wrap the pots up or wrap the dust, and wash them with hot water when you use them next; and seven, with the spoons, spoons and cups used for any food, such as cooking, baking, baking, etc。