For the first time in many years, I was particularly surprised to see my friends in the canoe making evaporated fish, which could have been evaporated and completely subverted my knowledge of fish eating. Friends say fresh seafood tastes particularly beautiful, and you can try it when you meet fresh fish of good quality. Because we don't see fresh fish here for four seasons a year. It's frozen. Often done with red burns, fried, sugar vinegar, etc., there has been no opportunity to attempt evaporation. I received a special fresh area fish today, so I chose the best place to make it. Steaming is the best courtesy of fresh fish, and it is the best proof that a fish is fresh. It's been a long time before I got out. I didn't know there was any smell, but I kept the best smell of fishy ground. We've got a family review. The evaporated fish not only get hold of the guest table, but can also be a local dish in the regular menu. The cooking process is simple, the smell is full. Fish stings are less easily handled and are very suitable for the consumption of elderly children。
