It's a halogened chicken, not a greasy chicken, but there's a difference in soup juice. You can shut up when you see some friends on the Internet making greasy chickens with a lot of groceries, such as eight horns, aromatics, herbs, cinnamon, leaf and so on. Roast chickens should be primarily oiled and cooked. And the halogen is just made of a lot of materials, so let's talk about halogen chicken. It was halogenated just a while ago, and is now used to make the gall, to add a proper amount of water and a percentage of the fabric. To make it clear, frozen chickens in rice country are without head and feet unless you go to the farm and get a live chicken。
