Sour cuisine It used to be herbs for sourfish, and yesterday it was sold out, and it really tasted better than herbs. The cinnamon fish didn't smell so bad. It was like a name, like a cinnamon. I'm not exaggerating, but the fish soup is dry
Sour tofu Sichuan-specific sour sauce makes especially delicious fish, and tofu is added, adding calcium to make it more delicious。
