Sour tofu
By VicentaLakin
Sichuan-specific sour sauce makes especially delicious fish, and tofu is added, adding calcium to make it more delicious。
Recipe Recommendations
- grass carp 500G
- sauerkraut 100g
- tofu 200g
- onion 20g
- cooking wine 2 tablespoons
- ginger slices 5 pieces
- salt appropriate amount
- oil 5 scoops
- sour and salty
- cook
- ten minutes
- senior
Steps for Sour tofu
1
Fish is cut into pieces and made of wine and salt for a while。
2
Tofu is cut out of water to remove the soybeans。
3
When it's hot, put it onions, and the ginger chips and sour vegetables smell, and the water burns。
4
Let the fish boil again
5
Add tofu, cook for five minutes。
6
The sour and salt tastes into the fish and tofuSour tofu Make Tips
The sour and salt tastes into the fish and tofu