Wintermelon: Tastes of sex: gynth, mild cold, free of poison. Attribution: lung, spleen, intestine size. Efficacy: Thermal detoxification, urination, dry detoxification, wetting, fish detoxification. Major: Hot and poisonous swelling, bad urination, hot chest, hot thirsty face and swelling abdomen. Denied: 1, chronically ill and taboos. 2. Prohibition of food during the use of complementary medicines. Note: The winter melon is an ideal daily food for hysteria. It is of a cold nature and even more so is the cooking of soup. In order to achieve a warm, thirsty urinary function, it is necessary to cook soup (better skin), but for people with weak kidneys, it causes pain in their backs; for people who are fat, they can eat often when they want to be skinny. Suffering melons: The whole weed of bitter melons is available, and a bitter melon contains 0.4 per cent of the expensive fattening ingredient of gold - the high-energy purulant owner contains bitter melons, protein-like active substances (i.e. alpha-polymerin, beta-polymerin, MAP30), insulin active substances (i.e. polypeline-P) and various amino acids. For Ms. Amy, the detoxification can be accelerated, and many women are “joyed in the pain” and happy. The heart, lungs, stomach and stomach are sore and thirsty that they have the effect of defusing the heat of evil, curing the gas, burning the fire, drying up the thirst, excruciating the tired, clear-mindedness, increasing appetite, blooding the liver and rejuvenation of the kidneys. Promote efficacy such as metabolism. Renal urine, antithermal detoxification, blood resin, antivirus. It has been found to have a significant hidden blood sugar effect and to have some therapeutic effect on diabetes. It also has some antiviral capability and cancer resistance。
Suffering melons, which have the effect of cooling the heat, feeding blood, renal spleen and liver accompaniment, are bitter, but when combined with other foods, they do not soak into other materials and are referred to as man food. This one is Mom's specialty, ever since I learned to make it. After that, the child also loved to eat bitter melons from an early age, and to make the mix of meat and rice into bitter melons, reducing the taste of bitterness and adding fresh tastes, and the use of five fragrances, which enriched the taste of bitter melons, was said to be used overnight, then to steam and eat better, and to eat more while the melons were fresh on the market, and the baby did not have the possibility of having long-sprouts in the summer。