It's the heat of the day, and it's the drink again. It's starting to get popular with all the colorful drinks at the supermarket, especially the kids. Bottled beverages, not only high sugar, but also a variety of additive fragrances, which I never buy for a child, go home and make for the child. The drink I share with you today is made of pumpkins and carrots, with no sugar, no sweet taste, and no colour, because pumpkins and carrots are themselves yellow colours. You can do it if you're home, with a soybean or a breaker. When it's cold, we drink hot, and when it's hot, we can put it in the fridge and drink it into ice. If you don't like pumpkins or carrots at home, you can let them try this drink because I don't like it, but I love it. Now we're sharing our practices: food: Pumpkin, 100 grams of carrots, 900 grams of ice cream, 10 grams
I don't know. The Qing Dynasty poet Yuan Yin is a Jiangxi dish in The Garden Line. The provinces of Sichuan, Chongqing, Hunan, Anhui, Jiangxi, Hubei and Zhejiang are all prevalent and belong to a wide variety of kitchens. The products are fragrance, the sweet, the sweet, the spicy, red and white. The ingredients can be supplemented by vegetables such as mushrooms, old man, pumpkins, potatoes and potatoes。
