Pumpkin porridge

Pumpkin porridge

Our breakfast is indispensable for porridge, our breakfast is indispensable for a bowl of porridge, whether it be winter or summer, a bowl of porridge, a plate of snacks, eggs, bread or cake. And in the morning, the porridge was hot, and it couldn't be eaten. If you have Conga, you don't have to worry about the porridge. There's an appointment for the restaurant, and I'll pour the food into the restaurant tonight and make an appointment. When I was asleep, I was working, and in the morning, the porridge was cooked, and I turned off the power, and I opened up the pan's cover, and then I went out for a run, and I went home, so I could eat warm porridge。
Pumpkin milk tea

Pumpkin milk tea

Milk and tea, except milk, of course, the most important is tea. Usually, the tea shop uses red tea, but today it's a new taste, using peach and urchin tea. You just have to, like me, have a quarter of bebed pumpkins, a bag of milk, a bag of pearls, 5-10 grams of urchin tea, a little milk. If you want to make an upgrade, you can have a few marshmallows, a large spoon of cocoa powder, and a few ice blocks. Pumpkin's in milk, it's fragrance at once, and it's covered in pumpkins. The homemade milk tea tastes more fresh than the one-size-fits-all milk and tea shops, and the taste is not lost at all. One second of a pumpkin's milk, 180 ml of water, a pack of three spoons of ice, three spoons of cocoa, one spoon of peach urn tea and four pieces of marshmallow。
Pumpkin peanut soup

Pumpkin peanut soup

PUMPKIN IS A YELLOW MELON, WHICH IS RICH IN CARROTS, VITAMIN C AND VERY NUTRITIOUS. THE FAMILY IS VERY FOND OF PUMPKINS, WHICH ARE OFTEN AVAILABLE AT HOME, AND ARE A VERY DURABLE MELON. BUT WHEN WE SELECT PUMPKINS, WE LOOK AT WHERE THE PUMPKINS ARE CUT, WE TRY TO PICK OUT THE GOOD PUMPKINS, AND WE LOOK AT THE BOTTOM OF THE GROUND AND SEE IF THERE'S ANY DECOMPOSITION ON THE BOTTOM. IF THERE'S EITHER OF THESE, THE PUMPKINS CAN'T BUY THEM, AND EVEN IF THEY ARE CHEAP, THEY CAN'T STAY。