# White burning platinum with stinging mountain salad juice #

# White burning platinum with stinging mountain salad juice #

Every year this season is the day of the German platinum harvest, and there are plenty of platinum greens in supermarkets for people to choose. The impact of the epidemic is bound to be different this year, as European countries have closed their borders and a large number of seasonal workers from Eastern Europe have been unable to enter the country, and not only beryllium, but all kinds of vegetables have decreased considerably compared to previous years. It's hard to get a bag of white beryllium of high quality before Easter, and it's important to make sure that the original taste is assured by the simplest way of cooking, and to introduce this white beryllow salad. (This will teach you the best trick to cook white tarts.)。
Lemon honey chicken wings

Lemon honey chicken wings

Son likes roasted chicken wings. I baked a few today. It's still made from the usual household sauce. More than ever, I put garlic on it because my son likes to eat all kinds of garlic. Garlic is even more delicious with pickled pickles; besides fragrance of chicken wings, it's a good snack, and it's also digestive. Why not? And the other little sauce is fresh lemonade. Because lemonade is usually used to drink it, the lemons don't end up at home. I used to use it on the roast wings. I cut a few thin lemons in order to make the plate more live, and my son, after eating his chicken wings, sprung the lemon slices a few times, sourly turned his mouth, but still happy。