Cream honey kit The formula of the kitchen owner, the butter pellets of 511, changed sugar to honey. It tastes different. No egg formulation, suitable for egg allergics. There's a lot of taste in the finished product, a lot of cream, and a unique taste of honey. It is possible to moderate the dry and wet balance of the noodles. Without butter? Yes, use vegetable oil instead. Bread is a magical existence, and different ingredients match the different types and flavors of bread, slowly exploring it, just like it
Butter honey toast polish species, like our traditional old ones, have been very softly fed with toast because of the early fermentation of parts of the noodles, the increased damp and water-absorbing nature of the noodles and the abundance of the tissues. light cream and honey were added to the toast with strong cream and honey sweetness. the formula is based on the polish cream toast of the next kitchen owner, og 511, and is a good recipe for a trial – 450 g toast box。
Vegetable roasted chicken leg I've been living at home lately, and I've been working on the oven, and I've been working on it。
Pineapple cheesecake It's a season. It's a pineapple season. It's made of pineapple. This is the 6-inch cake model
Classic duck The roasted duck is a Chinese food. It's red in colour, fine in flesh, good in odour, fat in fat, and famously known for its “pretense of the world”. The colours are yellow, soft and light, mixed with other apricot foods, and are used as a common noodle for feasts, and also as a home food snack。