A beef jerky is called an energy stick. Beef is rich in high-quality animal proteins, calcium phosphorus, etc., and has a low fat content, which is suitable food for men, women and children. There's a lot of benefits in making your own beef jerky. It's a lot of time to use and fix it, but it's worth it in comparison to nutritional health! I made it called beef jerky, but it's not dry at all. It's flexible, it's strong, it doesn't jam teeth, it doesn't chew the cheeks. A cucumber bar is the preferred part of beef jerky. I last had a picture of the different parts of beef. It's not too much. It's common at home. One thing needs to be noted is that, even if beef pickles take longer, after roasting, most of the sauce will come out with gravy; so one more step would be to make beef dry soft and chewy, wet and dry, and salty spicy as beef itself. Long story short, make me an "energy stick" with one more piece of dry and soft. Two pounds of fresh beef can produce about 8 taels of beef jerky, four days to finish, and good nutrition is not affordable。
