YOU MAKE LEMONADE IN THE SUMMER, YOU PUT HONEY IN IT, YOU DRINK IT FOR A LONG TIME, AND YOU DETOX IT TO BOOST YOUR IMMUNITY. SWEET SOUR AND SWEET, WITH A LITTLE TEA TO BRING YOU A LITTLE FRESH IN THE SUMMER. LEMONED ORANGE YELLOW WITH FRESH FRAGRANCES AND VERY NUTRITIOUS FRUIT. THE LEMON-RICH LEMON ACID IN THE LEMON IS REFERRED TO AS “THE LEMON-ACID WAREHOUSE”. IN ADDITION TO SUGAR, THE MAIN NUTRIENTS IN LEMONS INCLUDE A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, B2 VITAMIN C AND SOOT. LEMON IS WARM, TASTED, THIRSTY, WHITE-SKINNED, REDUCED CHOLESTEROL HELPS DIGESTION, ETC. BUMPING, COOLING, PISSING, VENOMIZING, DEODORANT. IT'S PERFECT FOR SUMMER. IT SMELLS LIKE LEMON。
It's cooling again in the last few days, and the passion for making bread has increased. Just in time for the new festivities, it's called love in the heart! Let's start with a plate of yogurt bread! The Polish species are very soft. Don't be frightened by that name. It's just an yeast. It's super simple. The Polish bread is super soft, slower than the direct fermentation bread, and is not hot or Chinese. Homemade yogurt is used to make bread, which increases the wetness, softness and smell of milk. During the fermentation process, it produces lacid bacteria that also brings different flavors to the noodles. Honey's bread is not so white because honey has color effects. Honey is not a complete substitute for white sugar, and its effects, in addition to increasing sweetness, are more likely to be wetting. Polish seed, yogurt, honey, and the three are “strongly united” so that the twirling bread with 500 grams of flour is not only beautiful, but even less tasteless. I use 13 inches of the sun, from the top to the four sides and the bottom, evenly warm, beautiful
