THE FLAVOUR IS FINE AND CONTAINS A MOISTURE CONTENT OF 90-92 G PER 100 GRAM OF GUAVA, PROTEIN OF 0.9-1.2 G, CARBOHYDRATES OF 2.6-7.7 G, VITAMIN C12-22 MG AND CARROT 20 UG. POTASSIUM LEVELS WERE HIGH, RANGING UP TO 190 MG, 0.1 MG NUCLYL, 500 MG CALCIUM, 320 MG PHOSPHORUS, 40 MG IRON, 10 MG SODIUM, 0.03 MG COPPER, 7 MG MAGNESIUM, 8.35 UG ZINC Z2.3 UG. IT ALSO CONTAINS FOLIC ACID, PYROCHLOR, SOOT ACID, ETC. VEGETABLE SEEDLINGS ARE ALSO NUTRIENT-RICH VEGETABLES, CONTAINING 1.8 G PROTEIN, 0.5 G FAT, 4.3 G CARBOHYDRATES, 20 MG CALCIUM, 10 MG PHOSPHORUS, 14 MG IRON, IN PARTICULAR SELENIUM, WITH A CONCENTRATION OF 30.58-53.01 UG PER 100 G, WHICH IS NOT COMPARABLE TO MANY VEGETABLES。
Shrimps are warm, tasted salty and renal; they have a renal prophylactic oxidation, breast-resistant, haemolycinating, bruising, eugenic oxidating, painkilling, appetizing, etc.; they are fully nourished in melon vegetables, and are often fed to the benefit of human resistance to disease. It has been determined that the Buddhist melon is rich in vitamins, amino acids and mineral elements. It has low sugar and fat content, high protein and crude fibre content, and high protein low fat low calorie properties, which have good health value and prevent cardiovascular diseases. Combining the two, it is true that they are deliciously nutritious。
