Chayot is also known as Hayren melon, Anjin pumpkin, Yao pear, Shougu melon, Hezhang melon, Wannian melon, etc. It belongs to a rare winter vegetable variety of the cucurbitaceae family. It originated in Mexico and the Indonesian Islands and was introduced to my country from Japan in the early 19th century. The bergamot is shaped like two palms pressed together, meaning Buddhist blessings, so it is called "bergamot" and "Fushou" and is deeply loved by people. Chayot is crisp, juicy, delicious and has high nutritional value. It can be used as a dish or eaten raw as a fruit.
