Cititic gin in this soup fills the aerobics, thermals, and sea-floor coconuts have pneumatic pulmonary effects, defusing the heat, pneumatic coughing, with spleen kidneys, aerobics and materials in it, such as tshuwayama. Pork bones and chickens, soup water is sweet and delicious, and it's a nice, cold winter soup
I remember what my fathers said: "The medicine is less than the food." I've got a light in my head. Yes, there's a bouquet of broccoli in my house. It's used to be meat soup, and this time I'll have a soup that's famous for its huge flower. Some have described the stench of the king's flower as a mixture of the smell of rotting meat and fascination, which is like the smell of a rotting animal body, so it's given another name for a “body”. There is also the name Rafflesia Arnoldi, which is named after Raffles, its Discoverer, with many names, such as the king flowers, swordflowers, king whips, measuring the sky, windflowers, fake flowers, and so on, and almost every name has a beautiful flower that is used to cook mainly for the old fire soup. Because of the fact that the medicine of the motherland believes that the kings are fragrance, cold, and in the lungs, they have the effect of accelerating, deheating, aching and defusing. As a result, the broccoli soup has the effect of eugenicing the lungs, heating the heat and cutting cough. Second, the broccoli soup has a clear healing effect on assistive treatment of cerebrovascular sclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphoma and mumps, among other things, as well as the repair of the larvae. Moreover, the fragrance, sweet soup, popular among the Guangdongs, who are deep in the soup family, is a very good refreshing soup, sea-level coconut is a common soup, which has the effect of fertilizing the pulmonary lungs, defusing the hotness of the soup and improving the pulmonary cough. Submarine coconuts are not born under the sea but are palm plants. Submarine coconuts are traded in commodities on the basis that they are divided between African and Thai below-sea coconuts, and only the latter are purchased on the market. Coconut under the sea, because it is an exotic species, has little or no information in China ' s traditional Chinese herbs literature and is not found in this Basics. The source of undersea coconut names is also said to be known as seafloor coconuts in South-East Asia, where, before the Seychelles islands were found, large palms were found on the seaside, thought to be plant fruits of the sea floor, and because they had much in common with local coconuts. Well, the rest are like lily, the lotus are very common, so I don't ask Doo-mu why she's playing with the cuisine, because I feel the whole soup is cold, so the two hot things have to be a little bit less
