Soy sauce and eggplant

Soy sauce and eggplant

THE JIANG ZHEN PEOPLE CALL THE EGGPLANT SIX VEGETABLES, AND THE GUANGDONG PEOPLE CALL IT A DWARF, THIS TIME USING LOCAL EGGPLANT, WHICH IS THE MOST NUTRITIOUS. IT CONTAINS VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND ANTI-AGE, AND IS OFTEN EATEN WITH EGGPLANTS, REDUCES CHOLESTEROL IN THE BLOOD, HAS A GOOD LOWERING OF HIGH BLOOD RESIN, HAS HIGH BLOOD PRESSURE AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING. CHINESE MEDICINE THINKS EGGPLANTS ARE COLD FOOD, SO IT'S THE MOST SUITABLE FOR HUMANS TO EAT IN THE HOT SUMMER
♪ Sand and tea and apricot and cheese ♪

♪ Sand and tea and apricot and cheese ♪

It's like I've done a little tomato and eggplant before, but at first it sounds a little different, but it turns out there's meat. Remember last year when my niece was throwing a full moon, my parents fired almonds and pigs? Together, it is well known that my mother's pig belly is thick and thin, but these two things are mixed up, and their delicious tastes are strangely difficult to share. Looks like you're going to have to go with it to surprise me. The idea is that I'm gonna put a salsa sauce on the table first, and the eggplant oil is soft enough to prevent the color change to keep it for sale, and then the two are mixed, smelly, smelly, and a plate is not ready for dinner。