Tomato shrimp Shrimp contains 20 per cent protein, one of the highly protein-rich foods containing fish, eggs, milk several times, or more than a dozen times. Amino acid is not high, but it is a source of nutritionally balanced protein and, in addition, shrimp contains glycerine, the higher the content of this amino acid, the higher the sweeter the shrimp。
Scrambled eggs and mushrooms One person eats and cooks more than one nutritionally diverse, making a mix of meat, mushrooms and proteins today. It's both nutritious and delicious。
Tomato pasta The family prefers to eat pasta because of the pasta bands with various halogens, which also taste differently. Today's tomato pasta is made, and the pasta's pasta is much higher, and it's natural color, and it's healthy。
Cucumber soup When the cucumber is old, the skin turns yellow, the skin gets sour, but the smell is fresh, and the soup is sweet。
Cat ears, soup noodles There's a piece of paste left yesterday, and an egg is fried in the morning, and the eggs are boiled with water, cut into tomatoes, make a quick cat ear and soup, and it's light and delicious。
