Scrambled eggs and mushrooms
By VicentaLakin
One person eats and cooks more than one nutritionally diverse, making a mix of meat, mushrooms and proteins today. It's both nutritious and delicious。
Recipe Recommendations
- tenderloin 250g
- eggs one
- mushrooms of 2
- green pepper half a
- fungus appropriate amount
- green onions half a
- tomatoes a
- carrots 1/3 root
- garlic a grain of
- ginger a little
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- pepper powder a little
- pepper appropriate amount
- O 'clock a little
Steps for Scrambled eggs and mushrooms
1
Prepare food。
2
The hot pot pours oil and makes eggs。
3
Scratches of the rib for 10 minutes, onions for horses and hoofs, ginger garlic slices, carrots, green peppers, fried egg slices, mushrooms, tomatoes slices, wooden ears torn to pieces。
4
It's hot, 60% hot, and it's hot in the spine。
5
Pour mushrooms, carrots, and then go to hell, and then put the ear, tomatoes, peppers, eggs in and out, salt, chicken, pepper powder。
6
The finished chart。