The classic tomato fried eggs, which are the most delicious national food, can be made by anyone, usually at home, and are a very simple fast handbread, often fitted to a table on an ad hoc basis, sourly sweet, for the elderly and their children, and take over the table every four seasons of the year. Have you ever tried to change the way you do it, without too much sauce before you go out, with a spoonful of hot sauce, sweet and hot mouths, with two bowls of soup mixed up, and an indefensible winter meal。
The so-called “national food” is one of the most familiar foods in China, which is often eaten at home or outside. Speaking of “national food”, the first thing I thought about in my head was tomato fried eggs, which is an extremely popular home dish. It's also the first dish to be made by a lot of fresh starters in the kitchen, remembering that one year of voting for the first meal to be made by a cooker's institute, the tomato fried egg, was the first dish to be voted for. It's super simple. It's basically a zero failure. It's delicious if you fire it. I prefer to make tomatoes and eggs when I eat, to mix rice, to be nutritious, to be sour, to eat。
