Peasant Chongqing's peas are one of the most local ones. The name comes from the use of peas and accoutrements, each with a single word for each of them, and from the fact that the extraction material is ordinary but the taste of which is not very impressive. Cooked pea sands, covered in noodles, mixed with fragrances of sauce, sauces and all kinds of spices, eating into their mouths, and the small heart was happy and content at once. My dad likes to pour peas and peas and obese, and he'll think that my sister and I are about to take my dad's preference and spend it on peas and pea soup。
