Rice eggs
By VicentaLakin
It's the 20th course of the veggie box
Recipe Recommendations
- glutinous rice 100 grams
- mushrooms 100 grams
- carrots 50 grams
- pea 50 grams
- meat emulsion 50 grams
- raw and salted duck eggs of 10
- soy sauce 20 grams
- cooking wine 10 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Rice eggs

1
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2
The rice is purified and water is immersed for 4 hours
3
It's filled with salivas, salivas, smoulders, silhouettes
4
Sphinx. Carrot. Carrot
5
The meat, mushrooms, peas and carrots are put together in the bowls, so that they are evenly mixed and provided for; the slurry is prepared for dry water
6
Smuggles the rice and other materials
7
A duck egg with a spoon and a little mouth
8
With a little spoonful of tattered rice piping into the egg
9
Put it in the evaporation box and select the normal evaporation mode π¨100Β°C π‘οΈ-30 min β°. When it's evaporated, you can eat itγ
10
It's so easy, it tastes so goodRice eggs Make Tips
The freshness of a diet can give a maximum sense of awakening, two sips of poaching, a maximum of nine cents; a little bit of poaching can be added, so that a soft, soft, three kitchen can become a playground, play a child food of endless imagination, and give a delicious magic to food