Garlic Dutch beans

I like the way Dutch beans bite。

Eggs and vegetables

Dutch beans

It's interesting to find out that in China, peas are called “Dutch beans”, but in the Netherlands they're called “China beans”. Fresh Dutch beans, fried meat, mixed cold, dried, whatever it is I like. This Dutch bean is good for busy working people。

Dutch bean fried eggs

Dutch beans

Cracker rice

In this fast-food society, it's always easy to fill up at noon, so the groceries become the best option. It's delicious. It's always half a bowl of white rice.

Sphinx Dutch beans

It's the first time I've had horrid mushrooms. It's got a slight fragrance. Dutch beans are also a light and light. The combination of the two is much more purty and tender. The mushroom Dutch beans are a beautiful, healthy, fresh tasteful dish. Hossing mushrooms, not Hossy. Hospice mushrooms, a Japanese name, and one of the world ' s most expensive edible strains, belong to a particular species (with a strict independent species number) under the larvae, umbrella, multicone, embroidery. Because of its excellent anti-cancer, immune regulation and improved blood-making functions, Japan is known as the “magic mushrooms”。

Eels

This private dish, which I've only cooked for my family, absolutely private, ha ha, but which tastes so good that the "cooking" of eel cooking actually means "cooking" and "cooking" like "tealing" and "cooking" and "cooking." It's all meat and vegetables, and it's cooked on rice, which absorbs the gravy of meat and smells so good. If the guests come to the table as the main food, they'll turn their appetites open

Dutch soy sausage

Fry mushrooms, Dutch beans