Pelican duck eggs

Potato pepper

Peppermint tofu

Fry mushrooms

It's cooking with leftover rice, and it's the way mom used to treat leftovers when she was a kid, but it's different. All I remember is that when I was a kid, it was a big cabbage stew, and then the leftovers went in, and Mei-mi took care of it. Even now, I still love that. It's just that what's changed is that there's more different mixes。

Garlic Dutch beans

DUTCH BEANS ARE THE MORE POPULAR NAME, BUT IT'S ACTUALLY PEAS. THE DUTCH BEANS ARE FRESH AND SWEET AND HAVE HIGH NUTRITIONAL VALUE. HERE, IT'S CALLED DUTCH BEANS, AND IN THE NETHERLANDS IT'S CALLED CHINESE BEANS. THAT'S AN INTERESTING NAME

Dutch bean swipes

Pancakes

Wood and Dutch beans

Taste

The soybean weed

Fish, fish, especially seafish. Grandma's heart attack! We must attack! We must defeat。

Dutch bean gin needle

There's always some food in the summer, and it looks like it's a pleasure, even if it's not eaten, to at least try it. Sian is again at 35 or 6 degrees today, and the sun is too early to open. Two days ago, we bought a new stove set in the kitchen, and on the day it was installed, we threw the old one down, but who knew about the new one was in trouble and started trading for the goods, so the kitchen could not open fire. An egg of tomatoes was fired this morning and sent to the sister-in-law, who was in the hospital, although it was finished in two minutes, but when it was finished, there was smoke in the kitchen, with no eyes open and no mouth open. Well, there's really no way to go on without a smoker! So this is a very refreshing, yet very beautiful Dutch soybean needle. Such refreshing and fresh vegetables are particularly suitable for the current season, so that we may be less exposed to smoke and smoke, and so that we may enjoy ourselves