Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 75 grams
- water chestnut 130 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch beans
1
Material: Dutch beans, tungsten (defeated)
2
Clean up the Dutch beans and get them for use。
3
It's on the board. It's open。
4
They are then extracted from clean Dutch beans into boiling water and released。
5
The boiler's hot and hot。
6
And then the Dutch beans went up and down。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。