Beans, Dutch beans Beans are national foods, smelled like sauce, which can add fresh aroma to the cooking process and can be used for cooking, frying, steaming, frying or eating directly. Small bean beans, though insignificant, are of considerable nutritional value. The soybeans have unique fragrances that do not require any sauce, and the sour fragrances are unique。
Dutch bean-mu-mu-mui-doo-doo Dutch beans and springs are green and salty. Three pairs. Nutrition plus points。
♪ Little wood with Dutch beans ♪ Spring's coming, flowers for beauty. Today's one of the most colorful foods: little wood and Dutch beans, clean and cool, and good for spring
