Dutch bean-mu-mu-mui-doo-doo
By VicentaLakin
Dutch beans and springs are green and salty. Three pairs. Nutrition plus points。
Recipe Recommendations
- snow peas appropriate amount
- fungus appropriate amount
- spring bamboo shoots a
- red pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch bean-mu-mu-mui-doo-doo
1
Dutch beans。
2
Change the knife。
3
An appropriate amount of water is burned in the pot and the Dutch beans are extracted from the dead。
4
Spring slices。
5
It's in the water too。
6
Bubbles of wood。
7
It's hot and oily, ginger garlic, peppers, chili。
8
Dutch beans, mucus, chip in。
9
Scrambling down, pouring a spoon of water。
10
Adequate salt, spicy。
11
It's the fire。
12
The finished product。
13
The finished product。