Chinese Food Recipes
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Mashed potatoes

Mashed potatoes

Mango spree

Mango spree

Hao Tong

Hao Tong

Coconut shrimp soup

Coconut shrimp soup

I grew up drinking soup, especially from my parents. And then I drank a lot of other good soup, too. Let's try some shrimp soup. It's delicious
Five-colour vegetable fried

Five-colour vegetable fried

The lily can be fertilized and watered to the skin, which is a good feeding material. In particular, many seasonal diseases caused by the drying of the autumn climate are of some control and can also be used for cooking, in addition to stew. The fire in the self-screwers keeps the vegetables warm and reduces the loss of nutrients。
Sausage Dutch beans

Sausage Dutch beans

Chicken juice tofu

Chicken juice tofu

Tastes tofu with wife chicken juice. It's delicious。
Four-colour sod

Four-colour sod

It's very simple and nutritious。
The squid fired Dutch beans

The squid fired Dutch beans

Hao Tong

Hao Tong

Today's "Holding Pork" is a classic of vegetarians, whether in color, nutrition or taste. The main material for the poaching is Lotus, Lotus, and now it's the season of the poaching. Add other colours, such as Dutch beans, red beans, maize grains, black wood ears, and so many colours, the colour of which gives people a good-looking view. Don't think it's just good-looking. It's an internal and external dish, even for dinners, and it's all rich in plant-breededing, good for gastrointestinal repair。
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