Today's "Holding Pork" is a classic of vegetarians, whether in color, nutrition or taste. The main material for the poaching is Lotus, Lotus, and now it's the season of the poaching. Add other colours, such as Dutch beans, red beans, maize grains, black wood ears, and so many colours, the colour of which gives people a good-looking view. Don't think it's just good-looking. It's an internal and external dish, even for dinners, and it's all rich in plant-breededing, good for gastrointestinal repair。