The squid fired Dutch beans
By VicentaLakin
Recipe Recommendations
- squid 250g
- snow peas 200g
- Jiang Wei appropriate amount
- oyster sauce 1 scoop
- chili one
- garlic appropriate amount
- chicken essence appropriate amount
Steps for The squid fired Dutch beans
1
Squids go clean, gut go skin. These are squid eggs. They're rich and delicious
2
The squid slashes and crosses
3
Sliced squid, sliced into little pieces
4
Dutch beans tore the old silk clean
5
The boiler boiled into the squid's water and the microfilm went down and dried. Save some water for the squid
6
In the pans, there's a fragrance
7
Put it in Dutch beans for a while
8
Then you pour into the squid flower, you pour in some of the squid water and you add saltThe squid fired Dutch beans Make Tips
If it's a smaller squid, cut the flowers, and you don't have to cut into two more. The water that's boiled can be added to the squid