Scorch is also an improved diet of red roasted meat, with red roasted silt, fatty, vegetables such as carrots, beans, mushrooms, and sour vegetables, which makes the taste more common, after the stew, the vegetables are full of gravy, oil and spices, and the addition of dried-mothers and soybean bean sauce adds to the spicy taste and makes the food more delicious。
The beans are one of the vegetables produced in the summer and one that we often eat in our daily lives. They can be eaten in a variety of ways, both hot and cold, and they are delicious. The soybeans, which are often seen on the summer table, are much greener with boiled soybeans, and with a thick soy sauce, they are simple, fresh, simple and delicious. Especially in the hot summers, when people are often hungry and hungry, it's a good time to have a soybeans. It's a good time to raise their appetite. In addition to crumbs, the sauce can mix noodles or be used as a hot pot. So let's see how this delicious smell is done
