Chinese Food Recipes
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Soy bean pickles

Soy bean pickles

Beef beans for quinoa

Beef beans for quinoa

Richly nutritious, low-fat skinny。
Quail rice

Quail rice

Easy, salty. I'm losing my fat。
Olive oil, fried beans

Olive oil, fried beans

Light mouths, garlic is thick。
Cheese Beans

Cheese Beans

Sea cucumber beans

Sea cucumber beans

260 g of bean cucumbers 120 g of two. One spoon of corn oil, four spoons of chili, three spoons of garlic, two spoons of wine, one spoon of salt, 0.5 spoons of pepper oil, one spoon of pepper oil。
It's so hot

It's so hot

Scrambled beans

Scrambled beans

Scorch

Scorch

Porridge

Porridge

The family of the porridge remembers the Buddha, and says, "Thu Won remembers, and is divided." Since Lachio was the first order before Spring Festival, the atmosphere has become more and more festive since then, with the expression “after the year of Lachio” and the emphasis on the porridge, it has been a while before. It has been a thousand years since the porridge served us, in both the north and the south. The porridge's efficacy is described in great detail in the literature as “the function of having a stomach and stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, god, blood” and it is no wonder that people are so eager to eat porridge。
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