The stew
By VicentaLakin
Scorch is also an improved diet of red roasted meat, with red roasted silt, fatty, vegetables such as carrots, beans, mushrooms, and sour vegetables, which makes the taste more common, after the stew, the vegetables are full of gravy, oil and spices, and the addition of dried-mothers and soybean bean sauce adds to the spicy taste and makes the food more delicious。
Recipe Recommendations
- sweet and spicy
- other
- three-quarters of an hour
- simple
Steps for The stew
1
Five flowers, carrots, mushrooms cut into small pieces, beans cut, spare。
2
Five flowers in cold water, with a proper amount of wine, and then hot, and then get it out。
3
The oil is poured into the pot and is then put in onions of ginger, big food, bouquets and various spices (software: 5 ml old, 10 ml sauce, 2 g salt, 6 g sugar, 10 ml wine, 5 g godmother, 15 g soy sauce)。
4
Add 800 ml of water, cover the pan and activate the red meat function。
5
In the juice phase, carrots, beans and mushrooms will be ready to join。
6
(b) Flattening, covering the pot, waiting for the end of the juice collection; (painting to keep the vegetables even and better cooked)。
7
When you're done with the juice, it's evenly mixed up. {\bord0\shad0\alphaH3D}The stew Make Tips
Function: [Red meat]