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Four-season bean fried meat

Four-season bean fried meat

♪ Four seasons of beans and five flowers ♪

♪ Four seasons of beans and five flowers ♪

Cheese and beans

Cheese and beans

This is the seventh course of my 2019 troupe, where I eat chicken leg。
Four seasons of beans and sausage

Four seasons of beans and sausage

Five flowers and four beans

Five flowers and four beans

The meatloaf is fried with beans

The meatloaf is fried with beans

The key to making this dish is to process the four-season beans in several ways, one way or the other, with salt salted or dehydrated in a microwave; and to dehydrate the four-season beans with direct water. The way to cook is to draw oil and quickly pass cold water, which ensures four seasons of green beans and a soft taste。
It's salty fish

It's salty fish

I love this smell
Skinny, four season beans

Skinny, four season beans

Tastes like home food. Easy. Dinner
Vegetables

Vegetables

A pot of good and nutritious vegetables, no burden. Make whatever vegetables you have at home
Sausage violet

Sausage violet

This meal is done in a few minutes, which is particularly simple and nutritionally abundant, and can be eaten by the children themselves, and if the children are older, they can also squeeze the rice themselves. If you have some cartoons, you can make them into cartoon shapes, and I use more grain rice than normal rice, which is better if there is no ordinary rice to replace at home. I've got four season beans in there, and they have to be cooked, or they can't eat, and it's good to replace them with pine without sausage. Eat
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