AUTUMN FOODS ARE VERY MUCH IN LINE WITH THE CURRENT CONCEPT OF "TIME AND TIME." AUTUMN KNOWN AS “PLANT GOLD”, WITH HIGHER LEVELS OF POTASSIUM THAN SPINACH, CALCIUM EQUIVALENT TO CELERY, VITAMIN C EQUIVALENT TO TOMATOES, DIETARY FIBRES TWICE AS HIGH AS CAULIFLOWER, VITAMIN B1, WHICH IS HIGHER THAN MOST VEGETABLES, CAN HELP PREVENT CONSTIPATION AND ENHANCE HUMAN IMMUNITY. AND IN ITS APPEARANCE AND TASTE, BECAUSE ITS FRUIT IS LONG, ITS TAIL IS THIN, IT LOOKS LIKE A WOMAN'S FIBROUS FINGER, AND THE BRITISH HAVE A RATHER ROMANTIC NAME, AUTUMN. THE JUICY, LUBRICANT ACUPUNCTURE CAN BE PERFECTLY INTEGRATED WITH OTHER FOODS, CREATING A WONDERFUL TASTE. IT'S AN AUTUMN VEGGIED SHRIMP, WHICH BOILS INTO AN AUTUMN, SO AS TO EASE THE GLITTER WHILE ADDING A FRESH SCENT AND A GOOD ONE。
Those who are familiar with their aunts should understand that I really make very few cookies, have no sense of high-oil, sugary food, and that they should appear at least as complementary foods to their children, in my cookie store, either a grinding stick, a vegetable/fruit cookie, or a coarse-food cookie, a simple flour and sugar cookie, almost none. Seeing this cookie in the baking book, it's a good one, with yellow corn, green autumn, low recipes, low sugar, more vegetables than flour. With some powdered powder, finished cookies are loose, each with full vegetables. It doesn't matter how much more we eat。
