Autumn

This is a vegetable, a small partner from the South, and it's been almost two years since we learned about it, and we bought it, so we'll taste it. Autumn is said to contain abundant nutrients, of which zinc, selenium and other trace elements are resistant to ageing and the main substance against tumours. When the autumn is cut, there will be glued juice, which contains a variety of sugars that can enhance physical strength, protect the liver, promote digestion, improve gastrointestinal intestines, etc. That's a lot to eat。

Pumpkin cheese puffs

A lot of moms are cooking for the baby. They're all porridge, noodles, rice. They're always the same. The baby is also a small eater and wants to eat something fresh and delicious – I'm proposing today a pussy soup with thin and small particles, and enough softness to work on the baby's ability to chew. I used pumpkins as the bottom of soup, yellow and yellow, and looked like an appetite. It's an easy practice, with flour mixed with eggs and boiled in the pot. They also added cheese called "the strongest calcium supplement" for the taste and a sweet taste. In particular, babies who don't eat food and have no taste must taste it。

Scratches of onions

IT'S AN UNEXPECTED SURPRISE TO MAKE THIS LITTLE CAKE, AND I'VE BEEN THINKING ABOUT IT FOR HALF A MONTH AFTER I'VE BEEN EATING FOUR OF THEM IN MY BREATH AND BLOWING IT UP. POTATO MASHED WITH MILK, MAKING LITTLE CAKES THAT SMELL NOT ONLY SWEET, BUT ALSO TENDER. POTATOES AND FLOUR ARE STAPLE FOODS, WITH ONIONS AND AUTUMN, SO THAT THE REQUIREMENTS FOR ABDOMINAL AND NUTRIENTS CAN BE MET, MAKING THEM SIMPLE AND QUICK FOR BREAKFAST – THE BABY ESPECIALLY LIKES TO EAT THEM IN HIS HAND, AND TO EXERCISE THE BABY'S CHEWING POWER AND HANDS. AUTUMN WILL BE HARD TO BUY, AND I'LL MAKE IT FOR THE BABY AT THIS POINT, AND THE SISTERS WILL BE ABLE TO REPLACE IT WITH GREEN LEAVES. AUTUMN NUTRITION IS THE BEST IN THE VEGETABLES, WITH TWO MAIN FEATURES: RICH SLIME PROTEIN AND VITAMINS. THE MUCOUS PROTEIN PROTECTS THE BABY ' S DELICATE STOMACH, PROMOTES DIGESTION, PREVENTS CONSTIPATION, AND HAS A VERY RICH VARIETY OF VITAMINS, SUCH AS A, B, C, E, ETC。

Autumn

Autumn is healthy and nutritious, but a daughter doesn't like its smooth, sticky taste, but she likes to make meat. This time, I bought ready-made fish sauce, fried it to gold, and I ate it with sweet sauce。

Shrimp

Shrimp is made of acupuncture, and the combination of these two foods is more nourished, and the crayfish releases the taste of tenderness, each of which has a rich and full chewing power, with fresh and fresh acupunctures, which is so delicious that it can't stop

Autumn fried meat

I bought red autumn today, which is nutritious and delicious and easy to make。

The white sunflower

Simple time, nutrition。

It's sour aces

Autumn is a dish that tends to have a large amount of viscosy in the stomach, which promotes digestive help with gastrointestinal absorption and is often eaten, reduces human cholesterol, lowers blood resin, pre-scrutinization, coronary heart disease, etc. Autumn foods are also a lot of my family that likes to eat with a heavy taste。

Autumn shrimp ham and rice

Mustard aces

Autumn has many benefits. First, its internal slime can remove impurities and bad substances from the blood vessels, such as fat, cholesterol, etc., for the purpose of propagating the blood, especially for the three heights. Second, the autumn has a good renal function, and in the West it's called "sheep bean." The effects of mustard mustard: mustard has the effect of cooling, appetizing and increasing appetite. The mustard tastes are mild, scattered, with good temperature spreads, and are treated for cold, abdominal, and cold headaches. Mustard mustard is strong and has a strong irritation effect, which regulates female endocrines and stimulates angiogenesis, enhances the aerobics of the face and makes women's faces redder。