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Soybeans with watermelon peels

Soybeans with watermelon peels

Sodium

Sodium

Scratch the beans, eat the beans... one for today: Scorch the beans
Saltwater

Saltwater

A halogenated puzzle

A halogenated puzzle

It's a very big thing to cook food in the kitchen these past few days, sweating like rain, not wanting to cook, not having to cook and having to eat a swirling
Water to boil the beans

Water to boil the beans

Bean peanuts

Bean peanuts

The summer has seen a growing number of friends, and I'm sure I'm making the most of bean peanuts, but most of the barbecue stalls, with little but no price, and, most importantly, some of the rest of the sanitation that is not guaranteed, so I'm safe to buy some of my own food and cook for myself。
A home-based kettle

A home-based kettle

Doudou clean noodles

Doudou clean noodles

Water to boil the beans

Water to boil the beans

Bean ribs

Bean ribs

The soybeans, the green soybeans, are now the season of maturity, and the soybeans are culinary in a variety of ways, ranging from the soybean to the cuisine or shelled soup, to porridge, to fried ... etc。
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