It's nice to have a bowl of sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, easy, ten minutes。
In the hot summer, I went to the river to fish for shrimps, go home and put chili on the table, and it tastes good, and today I've fired a bowl of meat, which tastes like seafood, especially the sea soup, which is very fresh, and the sea bees are called seafood, and the river bees are fresh, and the attics are the ones below the river where the villagers have eaten from a small to large, and it's probably only us who live in the sea know what! I'm here today to share this dish。