Bloody blood The fury is a specialty of the cane and one of Chongqing's nostrils and has been included in the National Standards Committee's Standard System of Ceremony Cooking. Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. It originated in Chongqing, which is popular in the south-west, and is a well-known traditional dish, which is known for burning up the blood of the human body, with its hair and belly torn to pieces。
We'll make some meat We went to Chongqing on business, bought some salami, and came back to fire the old bamboo。
Wing Nan Bee soup The veal soup is a special snack in the city of Huainan, Anhui province. The dish is a well-known snack from the Subei Shuru district。
