It's like a pelican

The green chili, which is not so spicy, is very well adapted to be transgenic. This dish has a mild spicy taste, as well as a fresh smell of pepper. It is a uniquely good thing to remove the smell of sheep's fragrances from their accompanies。

Horseshoe meatloaf

It's known as "Seine Dine" by the northerners. Leather purple, white meat, sweet and juicy, and delicious, both for fruit and vegetables. It's a popular time order。

Splendid pig belly

After winter, the appetite spread. It's cold and it's really hot for pickles. Very much to eat a spicy pig belly. I put 70 grams of dry chili in the halogen belly. You're gonna have to keep the peppers running. It's so hot

Fried crabs

The crabs are rich in proteins and trace elements, which are good for the body。

Spicy potatoes

Recently, the shop has been re-decorated, has been busy, has had a back ache, but is still cooking for family on a regular basis. Sour potato silk is a food that the baby likes, and it's very refreshing and simple。

Beer-drink chicken wings

Japan's cooking values beautiful appearances, they eat with their eyes, Western food with their noses, Chinese food with all the fragrance, so they taste it with their tongues. I've always been used to making beer ducks; beer fish and so on; today I try a beer instead of Coke to make chicken wings, and I feel different。

Sweet sauce

I've always had fried eggplant

HAVE YOU EVER THOUGHT ABOUT MAKING EGGPLANT A DRINK? OR A WEEK AFTER THE BIG FISH? THE EGGPLANT IS SOPHISTICATED THAT IT CAN BE MADE OF SOUP, FRIED, MIXED, FRIED, RED, BOILED. THE EGGPLANT SKIN CONTAINS VITAMIN B. WE DON'T TAKE IT OFF WHEN WE EAT EGGPLANT, AND EATING EGGPLANT WITH IT HELPS TO PROMOTE VITAMIN C ABSORPTION。

♪ The cranberry ♪

It's a good meal with a lot of food。

Little peppers burn the fish

Mau Zedong's words, which make the Wuchang fish famous. If, on the cold winter season, you just came home from the snowy outside, waiting for you to be a bowl of hot-temper rice-cooked, small-scale rice-cooked fish. The colour of green and green as if spring was not far away. After the frying, the muscular fish is thin, the rice peppers are hot in their mouths and warm in their stomachs, and the winter cold is forgotten。