Chinese Food Recipes
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Beer sauce, lobster

Beer sauce, lobster

Lobster meets beer, gets drunk
Squidfish rolls with macaroni sauce

Squidfish rolls with macaroni sauce

An accident with a squid。
Twin peppers and ducks

Twin peppers and ducks

Plumbing, pickles made of pickles, sour and spicy, mixed with ducks, with wild peppers, peppers and ginger to join. Spicy favorite。
Spicy chicken

Spicy chicken

Spicy chicken, I've chosen chicken wings, which I've bought to go first. I like it with pepper, Sichuan, hot, but I don't think it's as hot as I want it to be, so I added pepper, and I can get rid of it if I don't like it。
A dry pot, a cow frog

A dry pot, a cow frog

Soy squid

Soy squid

The squid here is cut into a roll, and you can't practice knifework
Cream pretzels

Cream pretzels

It's the shrimp season, calcium refilling, and chili pickles don't need much sauce。
A simple white pheasant

A simple white pheasant

After the last time I taught my sister how to make a simple version of the soy beef, she asked me to experiment with a simple version, one of them。
Scrambled eggs

Scrambled eggs

The fungus chicken lush

The fungus chicken lush

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