Scorch The cassava infarction is rich in proteins, thick fats and large amounts of crude fibres, boosting intestine creeping and detoxification
Pork and tofu Where's the childhood food? That's what Grandma's doing with the rest of the pig oil, while it's hot in her mouth and it bites. The well-oiled pork oil is often used for pasta and cooking, so the delicious food I remember has been in childhood. The slag is added for cooking with cabbage or tofu. Today's tofu is what Grandma used to make, but now I've added something of my own, a special meal, for the 61st Children's Day。
Spicy ink This ink-meat cuisine is based on a Japanese cook who travels to Portugal and is inspired by the home-grown taste of food. I thought the recipe was great, and I wanted to make it for my husband, but he didn't like either the staple food or the key Palmerson cheese, so I made some adjustments and tried it, and the husband thought it was delicious。
