THE CELERY IS COLD, ODOUR-FREE, RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMINS B, CALCIUM, PHOSPHORUS, IRON, ETC., AND LEAVES WITH PHARMACOLOGICAL COMPONENTS OF CELERY, VINYL ESTERS AND VOLATILIZERS, WHICH HAVE THE EFFECT OF HARDENING HYPOTENSIVE PRESSURE, HAEMOGLOBINS, ANTI-SALARY PORRIDGES; IT ALSO HAS A SUPPORTIVE THERAPEUTIC EFFECT ON NEUROSIS, MENSTRUATION, ARRHYTHMIA, MUSCULAR SPAS; IT ALSO PROMOTES STOMACH FLUIDS AND INCREASES APPETITE. OLDER PERSONS, IN PARTICULAR, ARE PRONE TO DEFECATION DUE TO LOW PHYSICAL ACTIVITY, LOW DIET AND INSUFFICIENT DRINKING WATER, AND FREQUENT CONSUMPTION OF CELERY STIMULATES GASTROINTESTINAL CREEPING FOR DEFECATION. FOR ME WHO LIKES TO BE A VEGETARIAN, THE FRAGRANCE IS AN ALMOST DAILY MEAL, AND THE CELERY IS MORE COLORFUL。
FOUR SEASONS OF BEANS ARE COMMON VEGETABLES ON THE TABLE AND CONTAIN NOT ONLY ABUNDANT SOLUBLE FIBRES THAT REDUCE CHOLESTEROL BUT ALSO VITAMINS A AND C, WHICH PREVENT CHOLESTEROL OXIDATION, AND VITAMIN K, WHICH INCREASES BONE DENSITY. THEY OFTEN EAT HEALTHY STOMACHS AND PROMOTE APPETITE. ACCORDING TO CHINESE DOCTORS, THE FOUR-SEASON BEANS HAVE THE EFFECT OF SOOTHING, RESTING, COOLING AND WETTING AND SWOLLEN WATER. PREMIUMS, A DIET THAT CAN BE USED BOTH AS SORBENT AND AS VEGETABLES, CONTAIN A RICH VITAMIN C TO CONTROL HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND TO REDUCE CHOLESTEROL; THEY ALSO HAVE A STRONG CONTRIBUTION TO BLOOD CIRCULATION AND CAN IMPROVE SYMPTOMS OF COLD, VASCULAR HEADACHES. TOGETHER, THEY CAN SERVE TO IMPROVE APPETITE, WARM COLDS AND TEMPERAMENTS。