Rapp beefball soup

Rapp beefball soup

I used to make it with pork. I used to make it with beef. Beef protein is high and fat is low, so it tastes good, it's popular, and it enjoys the beauty of "smuggets in meat". It's good and fat! You eat radish for the winter and ginger for the seasons. The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity. Carrots contain a variety of trace elements that induce the human body to produce interferon and are important for the prevention of cancer and its resistance to cancer. Mustard oil and dietary fibres in radish can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. The combination of radish and beef will not only ease up, but will also add to the aroma
Celery fried dry

Celery fried dry

THE CELERY IS COLD, ODOUR-FREE, RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMINS B, CALCIUM, PHOSPHORUS, IRON, ETC., AND LEAVES WITH PHARMACOLOGICAL COMPONENTS OF CELERY, VINYL ESTERS AND VOLATILIZERS, WHICH HAVE THE EFFECT OF HARDENING HYPOTENSIVE PRESSURE, HAEMOGLOBINS, ANTI-SALARY PORRIDGES; IT ALSO HAS A SUPPORTIVE THERAPEUTIC EFFECT ON NEUROSIS, MENSTRUATION, ARRHYTHMIA, MUSCULAR SPAS; IT ALSO PROMOTES STOMACH FLUIDS AND INCREASES APPETITE. OLDER PERSONS, IN PARTICULAR, ARE PRONE TO DEFECATION DUE TO LOW PHYSICAL ACTIVITY, LOW DIET AND INSUFFICIENT DRINKING WATER, AND FREQUENT CONSUMPTION OF CELERY STIMULATES GASTROINTESTINAL CREEPING FOR DEFECATION. FOR ME WHO LIKES TO BE A VEGETARIAN, THE FRAGRANCE IS AN ALMOST DAILY MEAL, AND THE CELERY IS MORE COLORFUL。
Precious four season beans

Precious four season beans

FOUR SEASONS OF BEANS ARE COMMON VEGETABLES ON THE TABLE AND CONTAIN NOT ONLY ABUNDANT SOLUBLE FIBRES THAT REDUCE CHOLESTEROL BUT ALSO VITAMINS A AND C, WHICH PREVENT CHOLESTEROL OXIDATION, AND VITAMIN K, WHICH INCREASES BONE DENSITY. THEY OFTEN EAT HEALTHY STOMACHS AND PROMOTE APPETITE. ACCORDING TO CHINESE DOCTORS, THE FOUR-SEASON BEANS HAVE THE EFFECT OF SOOTHING, RESTING, COOLING AND WETTING AND SWOLLEN WATER. PREMIUMS, A DIET THAT CAN BE USED BOTH AS SORBENT AND AS VEGETABLES, CONTAIN A RICH VITAMIN C TO CONTROL HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND TO REDUCE CHOLESTEROL; THEY ALSO HAVE A STRONG CONTRIBUTION TO BLOOD CIRCULATION AND CAN IMPROVE SYMPTOMS OF COLD, VASCULAR HEADACHES. TOGETHER, THEY CAN SERVE TO IMPROVE APPETITE, WARM COLDS AND TEMPERAMENTS。