THE CHICKEN IS FINE AND TASTEFUL, AND BECAUSE IT TASTES LESS, IT CAN BE USED IN ALL KINDS OF COOKING. THE PROTEIN CONTENT OF CHICKENS IS HIGH, AND AMONG MEATS IT CAN BE SAID TO BE ONE OF THE HIGHEST IN PROTEINS, AND FOODS OF HIGH PROTEIN AND LOW FAT. POTASSIUM SULPHATE AMINO ACID IS ALSO ABUNDANT AND CAN THUS COMPENSATE FOR THE SHORTAGE OF CATTLE AND PORK. IT IS ALSO DUE TO THE HIGHER LEVELS OF VITAMIN A IN CHICKEN THAN IN OTHER MEATS, AND THE FACT THAT THE AMOUNT OF VITAMIN A IS MUCH HIGHER THAN IN VEGETABLES OR LIVERS. THE CHESTNUTS CONTAIN NOT ONLY A LARGE AMOUNT OF STARCH BUT ALSO A VARIETY OF NUTRIENTS, SUCH AS PROTEINS, VITAMINS, AND ARE KNOWN AS THE KING OF DRY FRUITS. CHESTNUTS CAN PROVIDE FOOD FOR THEM, TOGETHER WITH DATES, TOMATOES AND ALSO KNOWN AS “CROP CROPS”, “WOOD FOODS” AS A CHEAP, NUTRITIOUS SUPPLEMENT AND FOOD. (EXTRACT FROM NETWORK)
