Favorite pot
By VicentaLakin
Taste is a soybeans-based sauce, which tastes very nice and rich, and adds to the soup the effect of a similar taste or chicken. Taste is not only good, but also of high nutritional value and frequent consumption is very good for human health. Taste soup is the long-lived secret of the Japanese, the charisma of Japanese girls! We'll make a boiler with soup and a shrimp and a vegetable mushroom... and the soup's getting thicker and thicker, and it can't be stopped
Recipe Recommendations
- miso appropriate amount
- sanhuang chicken appropriate amount
- firewood fish slices appropriate amount
- kelp appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- fresh shrimp appropriate amount
- hypsizigus marmoreus appropriate amount
- Flammulina velutipes appropriate amount
- sweet corn appropriate amount
- mushrooms appropriate amount
- crowndaisy chrysanthemum appropriate amount
- carrots appropriate amount
- soybean sprouts appropriate amount
- lactone tofu appropriate amount
- Tricholoma appropriate amount
- miso appropriate amount
- fine sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chopped chives appropriate amount
Steps for Favorite pot
1
Three yellow chickens clean up, big one。
2
There was no chicken in the pot and the fire was boiled and the chicken was washed。
3
The chicken is put in cold water pots, with ginger and a spoonful of wine, and the fire boils, leaving the foam behind。
4
Turn it down to the fire and cook it for an hour, so we can filter out the chicken soup。
5
Mouths, golden needle mushrooms, mushrooms are washed in the ti, mushrooms are slashed with a flower knife; truffles, soybean sprouts are sprouts。
6
The mercuric tofu is cut in the form of a flower with a vegetable cut-off and immersed in brine water。
7
The chicken soup is poured into the pot, it is poured into the sea belts, wood chips and boiled fire。
8
With a leaking spoon, a proper amount of fragrance is added to the soup, which is mixed with chopsticks, and a little bit boiled into a suitable salt which becomes the bottom of the soup。
9
The bottom of the soup is filtered out of the sea belt, wood, into the hot pot。
10
The table is filled with fungus mushrooms, shrimps, mercuric tofu, and a snack。