Soup with veggies

Soup with veggies

From winter to this day, the cathode is positive, at which point the human body thrives, most easily absorbing external nutrients to complement them. Handmade fine-meal soup follows tradition, adheres to the essence of the “good + good” winter diet, and advocates the use of real food to cook nutrient-based high soup. Frozen and easy to use, suitable for cooking common foods such as fried, red fever and stew. They both improve the taste of vegetables and meet the nutritional needs of food and vegetables in autumn and winter。
A sour cow frog

A sour cow frog

The bull frog eats a lot, red fever, pepper salt, dry pot but have you ever eaten sour cow frogs? I've burned sour frogs a few times, I've been chasing them softly, they've had less time to cook, and the old people say they can't bite, and then I'll boil them to the point where they can bite, and then I'll add the sour. However, the meat of the bullfrog is scattered and woody, so it is recommended that it be made of eggnob, starch, salt, sugar, wine, pepper powder for the bullfrog and then boiled to its liking. It is important to note here that there may be parasites in cattle frogs, preferably boiled for 10 minutes at 100°C and not cause safety risks as a result of pursuit. Likewise, my old man doesn't eat spicy, so he only put three dry peppers in the meaning that, if he likes spicy, he can add yellow lanterns and chili sauce, one increases the spicy, and the other is good soup. Also, we don't like too much oil, so we don't have to put paste on the pastry, which, if you like, would encourage the taste of food。